Imagine a world in which the way food tastes and the nutrition are independent. You could eat vitamin-fortified soylent green and make it taste like pizza or bacon or ice cream or chocolate cake. It's just like those dreams programming language people have of having surface syntax independent of the parse tree, so that you can have many different syntaxes on the same program. It's like those movies where the evil villain wears pink.
In the future, what you see, smell, taste, feel, and hear doesn't have to match what's on the inside.
Bacon Salt is one of the early pioneers in this future of food. I hope to see many more.